East of ChicagoEast of Chicago's recipe for success comes from delivering the very best-tasting pizza to each customer with every order. An authentic pan pizza made with a light and airy crust and covered with a custom-blended sauce, 100% mozzarella cheese and the finest toppings. Not to mention their broad selection of specialty pizzas and great add-on items. All of which keep customers coming back again and again.
The pizza market satisfies the current consumer trend to reduce the time and expense of preparing food. East of Chicago franchises, in particular, enjoy a unique advantage as a result of their authentic taste, broad selection and high quality, all at a competitive price. That may be why they've been called one of "pizza's heaviest hitters" by Pizza Today, made Entrepreneur Magazine's Franchise 500 for six years in a row, and made Success Magazine's Franchise Gold 200 List for three years running. Related Franchise CategoriesPizza Franchises For more information on owning a East of Chicago franchise, please visit the official East of Chicago website here. Franchising Tips and FactsEast of Chicago franchises offer the franchisee a license or right to sell its goods or services and/or use its business techniques. The franchisees usually pay an initial fee to acquire this right, and thereafter pay a percentage of their gross sales to the franchisor throughout the term of their franchise contract. In return for these payments, East of Chicago franchisees gain priveleges, including the right to sell a proven and recognized product or service, to use the franchisor's business practices, and to receive initial training and ongoing support. |
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