M&M meat ShopsM&M Meat Shops opened it's doors in 1980, when two local Kitchener, Ontario entrepreneurs discovered a method of freezing called flash-freezing. This process freezes foods at extremely low temperatures in a matter of seconds, preserving the natural texture, taste, nutrients, and juiciness of foods so that when it's time to cook, the great fresh taste comes through.
M&M Meat Shops use only the finest products from well-established, reputable suppliers who can guarantee both consistency and quality. Their stores carry a wide variety of products including beef, pork, poultry, seafood, cheeses, hors d'oeuvres, vegetables, desserts and many specialty products. Items such as Bacon Wrapped Filet Mignon, New York Striploin Steaks, Veal Parmigiana, Chicken Swiss, Beef Wellington, Garlic Shrimp, Boneless Pork Loin Chops and Nanaimo Bars are only a few of the 350 items normally stocked. Today, there are over 420 M&M Meat Shops Locations open for business across Canada, including the Yukon, Northwest Territories, making M&M Meat Shop the largest retail stores of specialty frozen foods. Related Franchise CategoriesFrozen Foods Franchises For more information on owning a M&M meat Shops franchise, please visit the official M&M meat Shops website here. Franchising Tips and FactsOngoing advertising and marketing programs help to ensure that M&M meat Shops franchises continue to grow, and remain strong. If the M&M meat Shops franchise system is successful in promoting their brand, and it leaves a positive impact on the customer. This should mean more sales for you as a franchisee. |
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