M&M meat ShopsM&M Meat Shops opened it's doors in 1980, when two local Kitchener, Ontario entrepreneurs discovered a method of freezing called flash-freezing. This process freezes foods at extremely low temperatures in a matter of seconds, preserving the natural texture, taste, nutrients, and juiciness of foods so that when it's time to cook, the great fresh taste comes through.
M&M Meat Shops use only the finest products from well-established, reputable suppliers who can guarantee both consistency and quality. Their stores carry a wide variety of products including beef, pork, poultry, seafood, cheeses, hors d'oeuvres, vegetables, desserts and many specialty products. Items such as Bacon Wrapped Filet Mignon, New York Striploin Steaks, Veal Parmigiana, Chicken Swiss, Beef Wellington, Garlic Shrimp, Boneless Pork Loin Chops and Nanaimo Bars are only a few of the 350 items normally stocked. Today, there are over 420 M&M Meat Shops Locations open for business across Canada, including the Yukon, Northwest Territories, making M&M Meat Shop the largest retail stores of specialty frozen foods. Related Franchise CategoriesFrozen Foods Franchises For more information on owning a M&M meat Shops franchise, please visit the official M&M meat Shops website here. Franchising Tips and FactsM&M meat Shops franchises offer the franchisee a license or right to sell its goods or services and/or use its business techniques. The franchisees usually pay an initial fee to acquire this right, and thereafter pay a percentage of their gross sales to the franchisor throughout the term of their franchise contract. In return for these payments, M&M meat Shops franchisees gain priveleges, including the right to sell a proven and recognized product or service, to use the franchisor's business practices, and to receive initial training and ongoing support. |
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